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Food Dictionary

flatbread

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flatbread
1. Simple breads made with flour, water, and salt, and rolled into thin, flat shapes then baked. Many are unleavened, i.e. no yeast is used.
As defined by Mechanical Turk on August 30, 2011
flank steak
flanken
flatbread
flauta
flounder
flour
flow of food
flute
focaccia
foie gras
fold
fond
fondant
fondue
fontina cheese
food coloring
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