French for "garnished bouquet", it's a bundle of herbs (e.g. parsley, thyme, and bay leaf) tied together or placed in a cheese cloth bag used to add flavor to stocks, soups, and stews. It's cooked together with the food but removed before the dish is served.

Italian and Spanish for "chicken".

Semolina in granular form. It's widely used in North African and Middle Eastern cuisines. It can be used in a variety of different ways, including in main dishes with meat and vegetable stew, in salads, and in desserts.

Fermented, unfiltered apple juice.