The recipe for this salad dressing differs in various countries. In the US it's made from vegetable oil, vinegar, ketchup or tomato puree, water, spices, and sweeteners, all thoroughly blended. It's reddish orange in color and has a tangy sweet flavor.

Spanish for "rancher's eggs", this dish consists of fried eggs over fried corn tortillas topped with salsa.

A course, dark bread made of mostly rye flour, with molasses added for color and flavor.

The American Indian name for the East Coast hard-shell clam. It also sometimes refers to the largest of these hard-shell clams.