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ice milk
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oat
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buffet
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alla parmigiana
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A frozen dessert with less milk fat (<10%) than ice cream. It's texture is lighter and less creamy than ice cream.
A type of cereal grain grown for its seeds, known by the same name. It's used to make oat groat, oatmeal, rolled oats, oat flour, etc.
a traditional mode of dining in which people serve themselves.
A term referring to foods that are cooked with parmesan cheese.
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