Spanish for "flute", it's a food made of corn tortilla wrapped around a savory filling (usually meat) and fried.

Also called konbu (Japanese), dashima (Korean), and haidai (Chinese), it's an edible kelp (a type of seaweed) from the Laminariaceae family, widely used in East Asian cuisines.

Cod that has been salted and dried.

A Mexican dish of cooked pinto or red kidney beans that are mashed then fried in lard.