1. Not related to Mongolia or barbeque, this is a stir fried dish made by cooking meats and vegetables on a large, round, solid iron griddle. Typically, diners fill up a bowl with various ingredients (e.g. meats, vegetables, sauces) from a buffet, then hand it over to the griddle operator who cooks the food in one section of the hot griddle. Multiple diner's foods can be cooked at the same time due to the large size of the griddle.